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To prevent garlic bulb powder from lumping is headache, to find the countermeasure, we first need to know what garlic powder is.
The concept of garlic powder Production: garlic bulb powder is the use of high quality garlic, after soaking, beating, dehydration, drying, crushing several process treatment, and uniform directly into the food plastic bags or moisture-proof leather paper bags, sealed after the packing. This is the seasoned garlic bulb powder we often buy.
The reasons for the caking of garlic powder. Combined with the processing technology of garlic powder, the main reason for the caking of garlic bulb powder is damp.
When you plan to use it at that time, put it at room temperature in advance and soak it in filtered or boiled water. this garlic bulb powder will absorb water at a faster rate, and when the powder swell, the enzymes in garlic will revive, and you can use it as ordinary garlic. When cooking, use a small amount of it you can get the same taste.
Therefore, combined with the above content, we can see that the effective way to prevent garlic bulb powder from caking is to choose low temperature, seal preservation or use food desiccant. The product performance test should include the powder resist-caking ability.Dried Garlic wholesale
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